I’m starting to believe that there are few things more wonderful in life than having the windows open.

Ever since the weather has warmed up these past few weeks, I’ve had a fresh breeze blowing through my house pretty much 24/7, and I’m convinced that it makes every single moment of the day all the more delightful.  From getting out of bed in the morning, to trying to stay focused on work during the afternoon, to making dinner and doing dishes and hanging out in the evening, to falling fast asleep at night — there’s something about having fresh air fill the house again that just makes everything just feel noticeably more peaceful and lovely.

Ah, Spring.

I’m so happy you’re back to stay.

This warmer season also has me craving all sorts of light and fresh meals galore lately, which also feels so good.  And the other day, I returned to an old favorite recipe from the blog that I couldn’t resist sharing with you again.  Well, I should probably be honest and say that — being loaded up with bacon and blue cheese and avocado — this salad may not particularly be on the “light” side.  But it does taste incredibly fresh and delicious, and totally counts as a spring salad in my book.  😉

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